Peanut Soup

7 ingredients
5 steps

Ingredients

  • 1 medium sweet onion, chopped
  • 1 stalk celery, chopped
  • 1/4 c. butter
  • 3 Tbsp. flour
  • 28 oz. to 2 qt. good chicken stock
  • 1/2 to 3/4 c. peanut butter
  • 1 3/4 c. half and half

Directions

  1. 1
    Saute onion and celery in butter until soft, but not brown. Stir in flour and blend.
  2. 2
    Add chicken stock, stirring constantly, and bring to a boil.
  3. 3
    Remove from heat and puree in food blender or processor.
  4. 4
    Add peanut butter and half and half.
  5. 5
    Return to low heat and heat thoroughly, stirring so it does not burn, but do not boil.

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