Peanut Soup

6 ingredients
5 steps

Ingredients

  • 1/2 lb peanut butter
  • 1 1/2 pints vegetable stock
  • 1/2 pint milk
  • 2 teaspoons nutmeg (preferably freshly ground)
  • 2 teaspoons of hot curry powder
  • 1 teaspoon fresh ground black pepper

Directions

  1. 1
    Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.
  2. 2
    Then gradually add the vegetable stock.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Heat thoroughly for about 10 minutes.
  5. 5
    Serve.

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