Peanut Soup

Name: Peanut Soup
Ingredients: 2 cups unsalted roasted peanuts or 1 cup peanut butter; 1 medium onion, peeled and quartered; 1 quart chicken stock or vegetable stock, preferably homemade; 1 cup milk or heavy cream; Salt to taste; Cayenne, hot red pepper flakes, or Tabasco sauce to taste

6 ingredients

7 steps

Ingredients

2 cups unsalted roasted peanuts or 1 cup peanut butter
1 medium onion, peeled and quartered
1 quart chicken stock or vegetable stock, preferably homemade
1 cup milk or heavy cream
Salt to taste
Cayenne, hot red pepper flakes, or Tabasco sauce to taste

Directions

1

Place the peanuts in a food processor and process until the mixture is smooth and buttery, stopping the machine to scrape down the sides as necessary.
2

If you are using peanut butter, just place it in the processor.
3

Add the onion and process until well combined.With the machine running, pour in the stock.
4

Transfer the peanut mixture to a saucepan and place over medium-low heat.
5

Simmer until the mixture thickens, about 7 minutes.
6

Slowly stir in the milk, then season with salt and cayenne.
7

Serve with simple crackers.