Peanut Streusel Pie

Directions

1. 1
   Blend peanut butter and powdered sugar until mealy.
2. 2
   Sprinkle 2/3 of the mixture over baked pie shell.
3. 3
   Combine flour, sugar and salt in top of a double boiler.
4. 4
   Stir in scalded milk.
5. 5
   Cook until thick.
6. 6
   Stir small amount of cooked filling into egg yolks, then combine the rest of the filling and yolks together and cook several minutes longer.
7. 7
   Add butter and vanilla.
8. 8
   Pour into pie shell.
9. 9
   Top with meringue.