Peanut Thai Chicken Breasts with Brown Rice

10 ingredients
4 steps

Ingredients

  • 6 boneless chicken breasts
  • 1 Red Bell Pepper
  • 1 onion
  • 1/2 box chicken stock
  • 2 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 tablespoon lime juice
  • to taste Cilantro
  • a few roasted peanuts
  • 1 box brown rice

Directions

  1. 1
    Put all of it in Slow Cooker (except brown rice) on medium for 5 hours.
  2. 2
    At 4 hours put on high.
  3. 3
    Cook brown rice.
  4. 4
    Put chicken over brown rice.

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