Peanut Toffee Pie

Directions

1. 1
   Place rack on lower shelf of oven.
2. 2
   Preheat oven to 425F Place pie shell on a baking sheet and let stand for 10 minutes to thaw slightly.
3. 3
   Meanwhile, in a large measuring cup or bowl, whisk corn syrup with brown sugar, eggs, butter, salt, vanilla until any sugar lumps have dissolved and mixture is combined.
4. 4
   Coarsely chop half the peanuts.
5. 5
   Then sprinkle whole and chopped peanuts over pie shell base.
6. 6
   Slowly pour filling over peanuts.
7. 7
   Bake on lower rack of preheated oven for 10 minutes.
8. 8
   Reduce heat to 350F and continue to bake until deep brown and just set, 20-25 minutes.
9. 9
   Let stand for at least 1 hour before slicing.
10. 10
    Delicious warm or at room temperature served with a dollop of whipped cream.