Peanutbutter Cake
1 ingredients
8 steps
Ingredients
- ["Peanut Butter Cake", "1/2 C peanut butter (smooth)", "1 stick butter", "1 C water", "1/2 C Cooking Oil", "Put above in a pot and bring to a boil - set aside.", "In a mixing bowl put: 1/2 C milk---2 eggs---1 tsp. vanilla---2 Cups Sugar & Mix lightly.", "Measure 2 C All Purpose flour & 1 tsp. Soda in a small bowl.", "Alternate the peanut butter mixture with the flour mixture. Mix well.", "Bake in 10 1/2 X 15 1/2 X 1\" Sweet Roll Pan for approx. 25 minutes. Test with a tooth pick. Let cool for at least 15 minutes but still warm.""]"
Directions
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1Peanut Butter Icing
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21 stick butter
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31/2 C Peanut Butter
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41/3 C Milk
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5Put in a pot, bring to a boil. Remove from heat and add 1 tsp. Vanilla and 1 lb. Box Conf. Sugar.
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6Mix until smooth (I use a hand mixer). Spread on warm cake while icing is still warm too.
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7(You can bake this in a 9 X 13 pan but you have to let it bake about 10 minutes longer.
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8ENJOY!!!!
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