Peanutty Biscuits

Directions

1. 1
   Preheat oven to 180C Beat the butter and sugar until light and creamy.
2. 2
   Beat in the peanut butter, vanilla and egg until well combined.
3. 3
   Transfer the mixture to a large bowl.
4. 4
   Sift in the flour and add the peanuts.
5. 5
   Using a large metal spoon, stir until well combined.
6. 6
   Place tablespoons of mixture onto baking trays, allowing room for spreading.
7. 7
   Bake for 15 minutes or until golden.
8. 8
   Leave the biscuits on the trays for at least 2 minutes before transferring them to a cooling rack.