Peanutty Cookies

8 ingredients
7 steps

Ingredients

  • 1 1/2 cups firmly packed brown sugar
  • 3/4 cup Land O Lakes Butter, softened
  • 2 Land O Lakes All-Natural Eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups salted Spanish peanuts, divided
  • Sugar, if desired

Directions

  1. 1
    Finely chop remaining peanuts; place into small bowl.
  2. 2
    Drop dough by level tablespoonfuls into chopped peanuts.
  3. 3
    (Do not roll dough in peanuts.)
  4. 4
    Place peanut-side up, 2 inches apart, onto ungreased cookie sheets.
  5. 5
    Bake for 9 to 11 minutes or until lightly browned.
  6. 6
    Cool 1 minute; remove from cookie sheets.
  7. 7
    Immediately sprinkle cookies with sugar, if desired.

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