Peanutty Lace Cookies

Name: Peanutty Lace Cookies
Ingredients: 3/4 cup packed brown sugar; 2/3 cup butter, melted; 1 egg; 1 teaspoon vanilla extract; 2 cups quick-cooking oats; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup finely chopped dry roasted peanuts; 2 cups confectioners' sugar; 1 jar (7 ounces) marshmallow creme; 1/2 cup butter, softened; 1 tablespoon 2% milk; 2 teaspoons vanilla extract

14 ingredients

4 steps

Ingredients

3/4 cup packed brown sugar
2/3 cup butter, melted
1 egg
1 teaspoon vanilla extract
2 cups quick-cooking oats
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup finely chopped dry roasted peanuts
2 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1/2 cup butter, softened
1 tablespoon 2% milk
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in egg and vanilla. In another bowl, whisk oats, flour, salt and baking powder; gradually beat into sugar mixture. Stir in peanuts.
2

Drop by tablespoonfuls 4 in. apart onto parchment paper-lined
3

; spread into 3-in. circles. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely.
4

In a large bowl, beat filling ingredients until fluffy. Spread on bottoms of half of the cookies; cover with remaining cookies.