Peanutty Layer Cake

Name: Peanutty Layer Cake
Ingredients: 1 cup butter or margarine, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup graham cracker crumbs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup unsalted dry-roasted peanuts, lightly toasted

10 ingredients

1 steps

Ingredients

1 cup butter or margarine, softened
2 cups sugar
4 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted dry-roasted peanuts, lightly toasted

Directions

1

["Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, one at a time, beating after each addition. Stir in vanilla.", "Combine flour, graham cracker crumbs, soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Mix at low speed after each addition until blended.", "Beat egg whites at high speed until soft peaks form. Gently fold beaten egg whites into batter. Pour batter into 3 greased and floured 9\" round cakepans.""