Peanutty Pork Kabobs

Name: Peanutty Pork Kabobs
Ingredients: 1/2 cup soy sauce; 1/4 cup lime juice; 1/4 cup peanut butter; 2 tablespoons brown sugar; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1 pork tenderloin (about 1 pound), cut into 1-inch cubes; 2 medium green peppers, cut into 1-inch pieces

9 ingredients

3 steps

Ingredients

1/2 cup soy sauce
1/4 cup lime juice
1/4 cup peanut butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 pork tenderloin (about 1 pound), cut into 1-inch cubes
2 medium green peppers, cut into 1-inch pieces

Directions

1

In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
2

Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once.
3

Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.