Peanutty Rocky Road

Directions

1. 1
   Line 8-inch square pan with foil, extending foil over edges of pan.
2. 2
   Place small chocolate chips and milk chocolate chips in large microwave-safe bowl.
3. 3
   Microwave at HIGH (100%) 1-1/2 minutes; stir.
4. 4
   If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
5. 5
   Stir in sweetened condensed milk, vanilla and salt; blend well.
6. 6
   Fold in peanut butter chips and marshmallows.
7. 7
   Immediately spread mixture into prepared pan.
8. 8
   Refrigerate about 2 hours or until firm.
9. 9
   Use foil to lift candy out of pan; peel off foil.
10. 10
    Cut candy into squares.