Pear Amber Marmalade

6 ingredients
5 steps

Ingredients

  • 2 oranges
  • 4 lb. pears (9 c.), diced
  • 2 c. canned crushed pineapple, drained
  • sugar
  • 4 Tbsp. lemon juice
  • 1 (8 oz.) jar maraschino cherries, finely chopped

Directions

  1. 1
    Wash and remove peel from oranges.
  2. 2
    Add 1 quart of water to peel and boil 5 minutes.
  3. 3
    Drain; discard water.
  4. 4
    Add another quart of water to peel and boil again for 5 minutes.
  5. 5
    Drain and grind peel and peeled oranges together.

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