Pear And Comté Pie

Directions

1. 1
   Preheat oven on 350F
2. 2
   Stir together flours, water, olive oil and salt and knead until the dough becomes smooth
3. 3
   Roll out the dough and line dough in a pie dish
4. 4
   Wash the pears but do not peel them. Cut the pears using a mandolin slicer.
5. 5
   Grate the Comte cheese
6. 6
   Put one layer of pear on the bottom of the dough, then a layer of cheese. Set aside some of the cheese for later. Season with pepper than add another layer of pear.
7. 7
   Top with chopped walnuts and bake in the oven for 35-40 minutes.
8. 8
   When you take the tart out of the oven add the rest of the cheese and serve warm.