Pear And Raspberry Crumble

13 ingredients
5 steps

Ingredients

  • None None For the Fruit
  • 5 None red bartlett pears, peeled, cored, sliced
  • 1/3 cup water
  • 1 tbsp brown sugar
  • 1 None vanilla bean, split, scraped
  • 1/2 cup frozen raspberries
  • None None For the Crumble Topping and to Serve
  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 6 1/3 tbsp butter, cubed
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup dried, unsweetened coconut
  • None None Cream or ice-cream, to serve

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Remove from heat and mix in berries. Remove pod.
  3. 3
    For the crumble topping: Sift flour into a medium bowl. Stir in sugar. Using your fingertips, rub in butter until mixture resembles breadcrumbs. Lightly stir nuts and coconut into mixture.
  4. 4
    Spoon fruit mixture into a 6-cup shallow baking dish. Sprinkle crumble mixture over the top.
  5. 5
    Bake for 20-25 minutes, until crumble is crisp and golden. Serve with cream or ice-cream.

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