Pear And Raspberry Crumble
13 ingredients
5 steps
Ingredients
- None None For the Fruit
- 5 None red bartlett pears, peeled, cored, sliced
- 1/3 cup water
- 1 tbsp brown sugar
- 1 None vanilla bean, split, scraped
- 1/2 cup frozen raspberries
- None None For the Crumble Topping and to Serve
- 3/4 cup all-purpose flour
- 1/3 cup packed brown sugar
- 6 1/3 tbsp butter, cubed
- 1/2 cup macadamia nuts, chopped
- 1/2 cup dried, unsweetened coconut
- None None Cream or ice-cream, to serve
Directions
-
1Preheat oven to 350°F.
-
2In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Remove from heat and mix in berries. Remove pod.
-
3For the crumble topping: Sift flour into a medium bowl. Stir in sugar. Using your fingertips, rub in butter until mixture resembles breadcrumbs. Lightly stir nuts and coconut into mixture.
-
4Spoon fruit mixture into a 6-cup shallow baking dish. Sprinkle crumble mixture over the top.
-
5Bake for 20-25 minutes, until crumble is crisp and golden. Serve with cream or ice-cream.
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