Pear-Apple Chutney

9 ingredients
6 steps

Ingredients

  • 1/2 tsp. olive oil
  • 1 large red onion, chopped
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 2 Tbsp. HEINZ Apple Cider Vinegar
  • 2 tsp. garlic powder
  • 1/2 tsp. crushed red pepper
  • 2 Granny Smith apples, chopped
  • 2 fresh pears, chopped

Directions

  1. 1
    Heat oil in large skillet on medium-high heat.
  2. 2
    Add onions; cook and stir 5 min.
  3. 3
    or until crisp-tender.
  4. 4
    Add all remaining ingredients except fruit; mix well.
  5. 5
    Stir in fruit; simmer on medium-low heat 30 min.
  6. 6
    or until fruit is tender, stirring occasionally.

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