Pear-Apple Chutney
9 ingredients
6 steps
Ingredients
- 1/2 tsp. olive oil
- 1 large red onion, chopped
- 1/2 cup water
- 1/4 cup packed brown sugar
- 2 Tbsp. HEINZ Apple Cider Vinegar
- 2 tsp. garlic powder
- 1/2 tsp. crushed red pepper
- 2 Granny Smith apples, chopped
- 2 fresh pears, chopped
Directions
-
1Heat oil in large skillet on medium-high heat.
-
2Add onions; cook and stir 5 min.
-
3or until crisp-tender.
-
4Add all remaining ingredients except fruit; mix well.
-
5Stir in fruit; simmer on medium-low heat 30 min.
-
6or until fruit is tender, stirring occasionally.
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