Pear Bars

Name: Pear Bars
Ingredients: 200g butter; 75g brown sugar; 90g sugar; 250g flour; 1 pinch salt; 1 pinch cinnamon; 1/2 teaspoon baking powder; 2 medium pears; 1 tablespoon lemon juice; 1 egg white; 40g flour; 70g pear or apple sauce; 30g sliced almonds

13 ingredients

7 steps

Ingredients

200g butter
75g brown sugar
90g sugar
250g flour
1 pinch salt
1 pinch cinnamon
1/2 teaspoon baking powder
2 medium pears
1 tablespoon lemon juice
1 egg white
40g flour
70g pear or apple sauce
30g sliced almonds

Directions

1

Arrange some parchment paper in a square cake pan
2

Beat together butter, brown sugar and 50g sugar until foamy.
3

Combine flour, salt, cinnamon and baking powder in a bowl, then add butter to form a dough. Press the dough into the brownie pan then sprinkle with almond powder. Bake for about 10 minutes.
4

Peel and grate the pears. In a bowl, stir together pears and lemon juice.
5

Beat together egg white with salt and gradually add 40g of sugar. Beat until quite stiff. Stir in the 40g of flour as well as the apple/pear sauce
6

Pour this mixture the dough. Sprinkle almond slices on top and put back in the oven for 30 minutes.
7

Once baked, cut into bars and let cool.