Pear Bean Pots

6 ingredients
3 steps

Ingredients

  • 1 (28 oz.) can baked beans
  • 3 Tbsp. packed brown sugar, divided (1 Tbsp. and 2 Tbsp.)
  • 1 Tbsp. onion
  • 1 tsp. finely shredded orange peel
  • 1 (16 oz.) can pear halves, drained (reserve 1 Tbsp. juice)
  • 1 1/4 tsp. prepared mustard

Directions

  1. 1
    Combine baked beans, 1 tablespoon brown sugar, onion and orange peel.
  2. 2
    Place in 1 1/2-quart casserole or 4 individual baking dishes.
  3. 3
    Arrange pear halves over beans.

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