Pear Bread

8 ingredients
6 steps

Ingredients

  • 3 c. flour (self-rising)
  • 1 Tbsp. cinnamon
  • 1 c. chopped pecans
  • 3/4 c. vegetable oil
  • 3 eggs
  • 2 c. sugar
  • 2 c. pears, pealed and grated
  • 2 tsp. vanilla

Directions

  1. 1
    Combine flour, cinnamon, and pecans in a large bowl.
  2. 2
    In a separate dish, combine oil, eggs, sugar, pears, and vanilla.
  3. 3
    Add to dry ingredients, stirring just until moistened.
  4. 4
    Spoon mixture into two greased loaf pans.
  5. 5
    Bake at 325 degrees for 1 hour and 15 minutes.
  6. 6
    Cool in pan for 10 minutes.

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