Pear Bread

11 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 3 c. sugar
  • 3 c. pears, peeled, grated and drained
  • 3 tsp. vanilla
  • 1 1/2 c. cooking oil
  • 1 1/2 Tbsp. cinnamon
  • 1 tsp. salt
  • 6 tsp. baking powder
  • 1 tsp. soda
  • 4 1/2 c. flour
  • 3 c. ground pecans

Directions

  1. 1
    Mix eggs with next four ingredients; beat well.
  2. 2
    Add dry ingredients and beat well.
  3. 3
    Stir in pecans last.
  4. 4
    Pour into three generously greased and floured loaf pans.
  5. 5
    Bake at 320° for 1 hour and 15 minutes, until done.
  6. 6
    Cool 10 minutes before removing from pan.

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