Pear Bread Pudding

Ingredients

• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 tablespoon vanilla extract
• 8 eggs
• 1 cup white sugar
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1/4 cup pear brandy
• 1/2 teaspoon salt
• 2 (1 pound) loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed
• 4 pears - peeled, cored and sliced
• 2 cups heavy cream
• 1 pinch ground cinnamon