Pear Butter

Directions

1. 1
   Wash pears; remove stems and quarter.
2. 2
   Add 1/2 cup water and cook until tender.
3. 3
   Put pears through food sieve or food processor.
4. 4
   Add sugar to pulp and mix well.
5. 5
   Place in uncovered shallow pan and bake at 350° for 3 hours.
6. 6
   Stir occasionally. Pour into jars and seal.