Pear Cake

10 ingredients
6 steps

Ingredients

  • 1 stick margarine, creamed
  • 2 c. sugar
  • 3 eggs, well beaten
  • 1 c. pear preserves, drained
  • 1 c. pecans
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. maraschino cherries
  • 1 c. buttermilk
  • 1 tsp. soda

Directions

  1. 1
    In large bowl, cream butter and sugar together.
  2. 2
    Add eggs, pears, cherries and nuts.
  3. 3
    Sift together 3 times the cinnamon, nutmeg and flour.
  4. 4
    Add to mixture alternately with buttermilk to which soda has been added.
  5. 5
    Pour in well-greased Bundt or angel food pan.
  6. 6
    Bake at 325° for 1 hour or until toothpick comes out clean.

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