Pear Cake

12 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 3 eggs
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • 2 c. coconut
  • 1 c. chopped dates
  • 3 c. raw or canned pears, drained and chopped
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream together sugar and oil.
  2. 2
    Add eggs one at a time, mixing well after each addition; set aside.
  3. 3
    Sift flour with cinnamon, salt and soda, then add to creamed mixture.
  4. 4
    Add vanilla and nuts, coconut, dates and pears.
  5. 5
    Stir by hand.
  6. 6
    Batter will be thick. Pour into greased and floured Bundt pan.
  7. 7
    Bake at 325° for 1 1/2 to 2 hours or until done.
  8. 8
    Cool on rack until cake shrinks from sides of pan.
  9. 9
    Remove from pan to complete cooling.

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