Pear Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. self-rising flour
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 2 c. chopped pears
  • 1 c. chopped nuts

Directions

  1. 1
    Combine oil, sugar and eggs; beat well.
  2. 2
    Add flour and cinnamon to creamed mixture.
  3. 3
    (Sift flour and cinnamon together 3 times first.)
  4. 4
    Add vanilla.
  5. 5
    Fold in pears and nuts.
  6. 6
    Bake in tube pan in 325° oven for 1 hour and 20 minutes.

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