Pear Cobbler

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1/3 c. milk
  • 1/2 c. shortening
  • 2 c. chopped pears
  • cinnamon
  • 1/2 c. margarine
  • 2 c. sugar
  • 2 c. water

Directions

  1. 1
    Cut shortening into flour, add milk and roll dough out. Sprinkle pears onto dough.
  2. 2
    Sprinkle with cinnamon.
  3. 3
    Roll up
  4. 4
    into a roll like a jelly roll and slice.
  5. 5
    Melt margarine in an oblong pan; place slices in butter.
  6. 6
    Bring to boil sugar and water.
  7. 7
    Pour over dough mixture.
  8. 8
    Bake in 350° oven until golden brown.

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