Pear Coffee Cake

Name: Pear Coffee Cake
Ingredients: 1 12 cups flour; 34 cup sugar; 1 teaspoon baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 1 cup sour cream; 2 large eggs; 2 pears, unpeeled,sliced 1/4 inch or 1 (16 ounce) cansliced pears in light syrup, drained; 2 tablespoons firmly packed brown sugar (optional)

9 ingredients

10 steps

Ingredients

1 12 cups flour
34 cup sugar
1 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
1 cup sour cream
2 large eggs
2 pears, unpeeled,sliced 1/4 inch or 1 (16 ounce) cansliced pears in light syrup, drained
2 tablespoons firmly packed brown sugar (optional)

Directions

1

Heat oven to 350 degrees F.
2

Grease a 9 inch springform pan or a round cake pan.
3

Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in large bowl.
4

Combine 1 cup sour cream and eggs in medium bowl.
5

Beat with wire whisk until smooth.
6

Add to flour mixture; stir just until moistened.
7

Spread into prepared pan.
8

Arrange pear slices in pinwheel fashion on top of batter.
9

If desired, sprinkle with brown sugar.
10

Bake for 40 to 50 minutes or until skewer inserted in center comes out clean.