Pear Conserve

Directions

1. 1
   Mash pears after peeling and coring.
2. 2
   Add juice of orange and 1/2 of orange peel, grated (optional), also pineapple.
3. 3
   Add pectin to 4 cups of this mixture.
4. 4
   Mix well.
5. 5
   Add the sugar and stir well. Cook until it clings to fork.
6. 6
   The maraschino cherries are optional, too.
7. 7
   Cut up and add to cooked mixture.