Pear Conserve

4 ingredients
11 steps

Ingredients

  • 12 pears
  • 2/3 c. maraschino cherries and juice
  • 2 c. crushed pineapple
  • 3/4 c. sugar for every c. fruit and juice

Directions

  1. 1
    Peel and grind
  2. 2
    pears
  3. 3
    or
  4. 4
    cut
  5. 5
    fine.
  6. 6
    Cut up cherries; add pineapple.
  7. 7
    Measure pulp.
  8. 8
    Add sugar.
  9. 9
    Cook over slow fire until thick.
  10. 10
    Put
  11. 11
    in sterilized glasses and cover with paraffin or seal in canning jars.

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