Pear Cookies

Directions

1. 1
   1. Melt butter, add milk, mix, add yeast, mix till dissolve.
2. 2
   2. Put the mixture in large bowl, add sugar, salt, cardamom, flour, knead the dough, cover the bowl with a cloth and keep it in warm for 30-40 min till it rise.
3. 3
   3. Cook the pears, till they become mashy like a jelly.
4. 4
   4. Knead the dough once again, take half of it and roll it to form square, spread pear jelly mixture.
5. 5
   5. Roll it up, cut slices 4 cm thick.
6. 6
   6. Put each slice at the baking tray, keep it in warm for 30 min till rise, brush with blended egg and sprinkle with sugar and top with pistachio nuts.
7. 7
   7. Bake till golden brown, about 8 min, in preheated oven, in 250 degrees.