Pear Crisp

Name: Pear Crisp
Ingredients: 1/2 cup peach preserves; 5 pears, peeled and thinly sliced (about 3 cups); 2 tablespoons cornstarch; 1/3 cup sugar; 1/3 cup all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/3 cup cold butter or margarine, cut up; 1 cup granola with raisins, dates, and almonds

9 ingredients

3 steps

Ingredients

1/2 cup peach preserves
5 pears, peeled and thinly sliced (about 3 cups)
2 tablespoons cornstarch
1/3 cup sugar
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup cold butter or margarine, cut up
1 cup granola with raisins, dates, and almonds

Directions

1

Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.
2

Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.
3

Bake at 375° for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.