Pear Crisp

Name: Pear Crisp
Ingredients: 9 c. peeled, sliced pears; 3/4 c. raisins; 4 Tbsp. brown sugar; 3/4 tsp. cinnamon; 3/4 tsp. vanilla extract; 2 c. rolled oats; 1/4 c. whole wheat pastry flour; 5 Tbsp. margarine; 3 Tbsp. honey

9 ingredients

10 steps

Ingredients

9 c. peeled, sliced pears
3/4 c. raisins
4 Tbsp. brown sugar
3/4 tsp. cinnamon
3/4 tsp. vanilla extract
2 c. rolled oats
1/4 c. whole wheat pastry flour
5 Tbsp. margarine
3 Tbsp. honey

Directions

1

Preheat oven to 325°.
2

Combine pears, raisins, 3 tablespoons brown sugar, cinnamon and vanilla in a medium bowl.
3

Mix gently. Transfer to a 9 x 12-inch baking pan.
4

Combine oats, remaining brown sugar, flour, margarine and honey in a bowl.
5

Mix with a fork until margarine is evenly distributed.
6

Mixture will be crumbly.
7

Spoon on top of pear mixture.
8

Bake for 45 minutes or until browned.
9

Allow to cool slightly before serving.
10

Serve warm or chilled.