Pear Crumb Pie

13 ingredients
6 steps

Ingredients

  • 1/2 cup packed brown sugar
  • 2 tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/8 tsp. salt
  • 1 dash ground nutmeg
  • 6 cups thinly sliced peeled pears
  • 1 tbsp. lemon juice
  • 1 unbaked 9-inch pastry shell
  • 2/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup cold butter
  • margarine

Directions

  1. 1
    Combine filling ingredients; spoon into pasty shell.
  2. 2
    Bake at 400F for 25 minutes.
  3. 3
    For topping, combine flour and brown sugar; cut in butter until crumbly.
  4. 4
    Sprinkle over filling.
  5. 5
    Bake 40 minutes longer.
  6. 6
    Cover edges with foil if necessary.

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