Pear Custard Bars

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Beat in the flour and vanilla until combined.
3. 3
   Stir in the nuts.
4. 4
   Press into a greased 8-inch square baking pan.
5. 5
   Bake at 350° for 20 minutes or until lightly browned.
6. 6
   Cool on a wire rack.
7. 7
   Increase oven temp to 375°.
8. 8
   In a mixing bowl, beat cream cheese until smooth.
9. 9
   Add sugar, egg and vanilla; mix until combined.
10. 10
    Pour over crust.
11. 11
    Cut pears into 1/8 inch slices; arrange in a single layer over filling.
12. 12
    Combine sugar and cinnamon; sprinkle over pears.
13. 13
    Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
14. 14
    Cool on a wire rack for 45 minutes.
15. 15
    Cover and refrigerate for at least 2 hours before cutting.
16. 16
    Store in the refrigerator.