Pear Custard Pie

5 ingredients
4 steps

Ingredients

  • 8 ounces heavy cream
  • 3 large eggs
  • 2 tablespoons sugar
  • 4 pear halves in natural juice (small can)
  • 1 graham cracker crust

Directions

  1. 1
    Set oven to 375 degrees.
  2. 2
    Place 4 (orbs) pear halves on crust (flat side down).
  3. 3
    Mix eggs, sugar, heavy cream and pour over the pears.
  4. 4
    Bake for 40 min or until golden brown.

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