Pear Custard Tarts
5 ingredients
1 steps
Ingredients
- 2 (3.5-ounce) fat-free vanilla pudding cups (such as Hunt's)
- 4 mini graham cracker pie crusts
- 12 sliced refrigerated pear wedges, coarsely chopped (such as Del Monte)
- 1/4 cup frozen fat-free whipped topping, thawed
- Grated whole nutmeg
Directions
-
1Spoon pudding into pie crusts; sprinkle evenly with chopped pear. Top each serving with 1 tablespoon whipped topping; sprinkle lightly with nutmeg.
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