Pear Delight Pie

Name: Pear Delight Pie
Ingredients: Crust:; 1/2 cup butter, softened; 1/3 cup sugar; 3/4 cup flour; 1/4 teaspoon vanilla; 2/3 cup finely chopped pecans, walnuts, or almonds; Filling:; 1 8oz pkg cream cheese, softened; 1/2 cup sugar; 1 egg; 1/2 teaspoon vanilla; Topping:; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 3 ripe pears, peeled, cored, and sliced in 1/8 inch slices

15 ingredients

1 steps

Ingredients

Crust:
1/2 cup butter, softened
1/3 cup sugar
3/4 cup flour
1/4 teaspoon vanilla
2/3 cup finely chopped pecans, walnuts, or almonds
Filling:
1 8oz pkg cream cheese, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
Topping:
2 teaspoons sugar
1 teaspoon ground cinnamon
3 ripe pears, peeled, cored, and sliced in 1/8 inch slices

Directions

1

{"0":"Crust:","1":"Cream butter with sugar; beat in flour and vanilla until blended; stir in finely chopped nuts. Press into pie plate to form the crust. Bake at 350 for 20 minutes or until light brown. Cool.","3":"Increase oven heat to 375 degrees.","5":"Filling:","7":"Beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix thoroughly. Pour into crust; arrange pear slices on top of pie, completely covering the filling. Mix sugar and cinnamon. Sprinkle over the pears. Bake at 375 for 28-30 minutes. Center will be soft-set. Cool for 15 minutes. Refrigerate overnight."}