Pear Fritters

Name: Pear Fritters
Ingredients: 1 tablespoon olive oil; 1 pear - peeled, cored and diced; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 egg; 3 tablespoons milk; oil for deep frying

9 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 pear - peeled, cored and diced
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
3 tablespoons milk
oil for deep frying

Directions

1

Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.
2

Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
3

Gently fold pears into the batter.
4

Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.