Pear Fruit Compote

7 ingredients
2 steps

Ingredients

  • 6 medium Bosc pears
  • 2 medium navel oranges, peeled and sectioned
  • 1/3 cup raisins
  • 1 cup water
  • 3/4 cup packed brown sugar
  • Dash salt
  • 3 tablespoons butter

Directions

  1. 1
    Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter.
  2. 2
    Cover and bake at 325° for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture.

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