Pear, Ginger, Thyme Muffins

Ingredients

• 3 1/2 cups Flour
• 4 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Coconut Milk
• 1 cup Greek Yogurt
• 10 tablespoons Melted and Cooled Butter
• 2 Eggs
• 2 tablespoons Ground Flax Seed
• 1 1/2 cups Cubed Pear (about 2 small)
• 1 tablespoon Grated Ginger (2 tbsp dry ground)
• 1/4-1/2 tablespoons Fresh Chopped Thyme (1/2-1 tbsp dried)