Pear Harlequin

Directions

1. 1
   Combine pears, oranges and pineapple in bowl.
2. 2
   Weigh fruit. Add sugar equal to 2/3 of the weight of fruit.
3. 3
   Mix well.
4. 4
   Let stand overnight.
5. 5
   Combine with cherries in saucepan.
6. 6
   Cook until pears are tender.
7. 7
   Spoon into hot sterilized 1-pint jars.
8. 8
   Seal with 2-piece lids.
9. 9
   Process in hot water bath for 30 minutes.
10. 10
    Cool upside-down for 5 minutes.
11. 11
    Yield:
12. 12
    6 pints.