Pear Honey

Directions

1. 1
   Chop pears fine or put through grinder.
2. 2
   There should be 5 cups.
3. 3
   Put in large pot.
4. 4
   Add rest of ingredients and bring to a boil.
5. 5
   Cook over low heat 35 to 40 minutes, stirring constantly. Fruit should be clear and liquid thick.
6. 6
   Pour into sterilized jars and seal by processing in a boiling water bath for 10 minutes. Makes 6 pints.