Pear Honey

3 ingredients
6 steps

Ingredients

  • 8 lb. pears
  • 2 c. crushed pineapple
  • 8 c. sugar

Directions

  1. 1
    Peel, core and chop pears with food chopper.
  2. 2
    Add crushed pineapple and sugar.
  3. 3
    Gradually bring to a boil and cook until thick (about 25 to 30 minutes).
  4. 4
    Stir frequently to prevent burning.
  5. 5
    Place in jars and seal.
  6. 6
    Delicious on toast or between homemade biscuits.

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