Pear Honey

Directions

1. 1
   Peel pears, core and grind up.
2. 2
   Place in large pan on stove. Add Jell-O (I use strawberry or peach).
3. 3
   Add sugar.
4. 4
   Cook until thick.
5. 5
   Have jars and lids ready.
6. 6
   After filling jars, turn them over for 5 minutes on the tops.
7. 7
   This will help seal them.
8. 8
   This is great with biscuits.