Pear Honey

4 ingredients
7 steps

Ingredients

  • 3 lbs fresh pears, peeled, cored, and finely chopped
  • 2 1/2 - 5 cups sugar
  • 1 (8 ounce) can crushed pineapple in juice
  • 1 tablespoon lemon juice

Directions

  1. 1
    In a 6 quart stainless steel kettle combine all ingredients.
  2. 2
    Bring to boiling, stirring occasionally.
  3. 3
    Simmer 40 minutes.
  4. 4
    Spoon into sterile jars, leaving a 1/2 inch head space.
  5. 5
    Wipe jar rims, adjust lids.
  6. 6
    Process in boiling water for 10 minutes.
  7. 7
    Makes 7 half pints.

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