Pear Honey
4 ingredients
7 steps
Ingredients
- 3 lbs fresh pears, peeled, cored, and finely chopped
- 2 1/2 - 5 cups sugar
- 1 (8 ounce) can crushed pineapple in juice
- 1 tablespoon lemon juice
Directions
-
1In a 6 quart stainless steel kettle combine all ingredients.
-
2Bring to boiling, stirring occasionally.
-
3Simmer 40 minutes.
-
4Spoon into sterile jars, leaving a 1/2 inch head space.
-
5Wipe jar rims, adjust lids.
-
6Process in boiling water for 10 minutes.
-
7Makes 7 half pints.
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