Pear Honey

4 ingredients
2 steps

Ingredients

  • 2 pounds pears, peeled, cored, and coarsely ground
  • 1/2 cup crushed pineapple, drained
  • 3 cups sugar
  • 2 teaspoons lemon juice

Directions

  1. 1
    Combine pears and pineapple in a flat-bottomed kettle. Add sugar and lemon juice, stirring well. Slowly bring to a boil, stirring frequently. Boil over medium- low heat, stirring occasionally, 30 minutes or until pears become translucent.
  2. 2
    Ladle honey into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process honey in boiling-water bath 5 minutes.

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