Pear Honey

4 ingredients
3 steps

Ingredients

  • 1 quart (950 ml) ground pears
  • 1 can (20 ounce) crushed pineapple
  • 6 cups (1425 ml) sugar
  • 3 tsp (15 ml) lemon juice

Directions

  1. 1
    Peel and grind pears.
  2. 2
    Add pears and rest of ingredients and heat until sugar dissolves, then cook until mixture is thick and clear.
  3. 3
    Pack into hot canning jars & seal.

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