Pear Honey Syrup

Directions

1. 1
   Puree the pears in a food processor or blender; pour into a large kettle or Dutch oven.
2. 2
   Add remaining ingredients; bring to a boil.
3. 3
   Reduce heat; cook and stir, uncovered, for 50 to 60 minutes or until thickened.
4. 4
   Remove from the heat.
5. 5
   Pour hot into hot jars, leaving 1/4-inch headspace.
6. 6
   Adjust caps.
7. 7
   Process for 20 minutes in a boiling water bath.
8. 8
   Delicious on pan cakes and waffles.