Pear Lime Gelatin

Directions

1. 1
   Drain the pears, reserving juice.
2. 2
   Set the pears aside and measure juice, adding water if necessary to equal 1 1/2 cups.
3. 3
   Pour juice into a medium saucepan; bring to a boil.
4. 4
   Add gelatin and stir until completely dissolved.
5. 5
   Gradually add cream cheese, whisking until smooth.
6. 6
   Cover and refrigerate until cool.
7. 7
   Mash reserved pears; fold into gelatin mixture.
8. 8
   Fold in whipped topping.
9. 9
   Pour into a 6 cup serving bowl, and chill until set.
10. 10
    Cooking time includes refrigeration time.